KMID : 1024419990030020057
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Food Engineering Progress 1999 Volume.3 No. 2 p.57 ~ p.63
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Clarification of Grape Juice by Ultrafiltration, and Membrane Fouling Characteristics
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Ko Eun-Jung
Choi Yong-Hee
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Abstract
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KEYWORD
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grape juice, ultrafiltration, resistance
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